Wulong Tea-Infused Halal Chicken with Plum and Star Anise Essence is a delectable dish that marries the rich, smoky flavors of Wulong tea with succulent halal chicken, creating a truly aromatic experience. Originating from Chinese cuisine, this dish is both tender and fragrant, featuring key ingredients such as chicken, plums, and star anise, which provide a sweet, tangy, and subtly spicy undertone. The infusion of tea adds a unique depth, making the chicken juicy and flavorful. Star anise, with its licorice-like flavor, complements the sweetness of plums, offering a balanced and exotic taste profile. Loved for its distinct flavors and the harmonious blend of spices, this dish is a favorite among those seeking a gourmet experience that respects halal dietary guidelines.
Wulong Tea-Infused Halal Chicken with Plum and Star Anise Essence
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 1 Kg
- Wulong Tea – 3 Tbsp
- Plum – 4 Piece
- Star Anise – 3 Piece
- Soy Sauce – 4 Tbsp
- Ginger – 2 Tbsp
- Garlic – 4 Cloves
- Brown Sugar – 2 Tbsp
- Sesame Oil – 2 Tbsp
- Scallion – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
75 Mg
Cholesterol
900 Mg
Sodium
20 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Prepare the Wulong tea by steeping it in hot water for 5 minutes. Strain and set aside.
Step 2
In a large pot, combine the tea, soy sauce, ginger, garlic, brown sugar, and star anise. Stir well.
Step 3
Add the chicken to the pot, ensuring it is fully immersed in the liquid. Marinate for 15 minutes.
Step 4
Slice the plums and add them to the pot. Bring the mixture to a boil over medium heat.
Step 5
Reduce the heat to low, cover, and let the chicken simmer for 25 minutes until fully cooked.
Step 6
Remove the chicken and plums from the pot, drizzle with sesame oil, garnish with chopped scallions, and serve hot.
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