Western Omelette is a savory breakfast dish made with eggs, diced ham, onions, and bell peppers, offering a flavorful and hearty meal. This recipe focuses on achieving tender, fluffy eggs combined with lightly sautéed vegetables and savory ham, resulting in a balanced texture and taste. Simple ingredients like eggs, milk, butter, onion, and bell pepper are used to create a classic, satisfying omelette that cooks quickly. Perfect for breakfast or brunch, it pairs well with toast, hash browns, or fresh fruit. Easy to prepare at home, the Western Omelette delivers a delicious, protein rich, and comforting start to the day.
Western Omelette
0 out of 5 stars (based on 0 reviews)
Cook Time
12 mins
Chef's Pick
Fresh Every Time
Serving
1 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Protein
33 Mg
Magnesium
Directions
Step 1
Beat the eggs in a bowl, adding milk, salt, and pepper, whisking until fully combined.
Step 2
Heat butter in a non-stick pan over medium heat until melted.
Step 3
Add diced onion and bell pepper, sauté until slightly softened
Step 4
Add ham and cook briefly
Step 5
Pour egg mixture over the fillings, cook until eggs are mostly set, then fold the omelette and cook briefly before serving warm.
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