Waffles are a classic breakfast dish known for their crisp exterior and soft, fluffy interior, cooked in a waffle iron to create a distinctive grid pattern. This recipe focuses on a balanced batter made from simple ingredients like flour, eggs, milk, and butter to achieve rich flavor and light texture. Perfect for breakfast or brunch, waffles pair beautifully with syrup, butter, fruits, or honey. Easy to prepare at home, they are loved for their versatility and comforting taste, making them suitable for both sweet toppings and savory accompaniments for all ages.
Waffles
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Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
410 Kcal
Calories
0.4 Mg
Riboflavin
32 Mg
Magnesium
Directions
Step 1
In a bowl, mix flour, sugar, and salt. In another bowl, beat eggs and combine with milk and melted butter.
Step 2
Slowly add wet ingredients to the dry mixture and whisk until smooth and lump-free.
Step 3
Preheat the waffle iron according to manufacturer instructions
Step 4
Lightly grease the surface if needed
Step 5
Pour batter into the waffle iron and close the lid
Step 6
Cook until waffles are golden brown and crisp. Serve immediately with preferred toppings.
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