Veggie Burger is a hearty and flavorful plant-based alternative to traditional burgers, made with a combination of vegetables, legumes, and spices. This recipe provides a satisfying texture and taste, ideal for lunch, dinner, or casual gatherings. The patties are cooked to golden perfection, offering a balance of crispness and softness, and served in a soft bun with fresh toppings. Simple, wholesome ingredients make this dish approachable while delivering protein, fiber, and nutrients. Veggie Burger can be customized with sauces, cheese, or extra vegetables, making it a versatile, nutritious, and delicious meal that appeals to both vegetarians and non-vegetarians alike.
Veggie Burger
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
- Chickpeas – 200 Grams
- Carrot – 1 Pieces
- Onion – 1 Pieces
- Bread Crumbs – 50 Grams
- Oil – 2 Tbsp
- Salt – 1 Tsp
- Pepper – 1 Tsp
- Burger Bun – 2 Units
- Lettuce – 2 Leaves
- Tomato – 1 Pieces
Nutrition
Per Serving
380 Kcal
Calories
14 Grams
Protein
35 Mg
Magnesium
Directions
Step 1
Cook and mash chickpeas. Grate carrot and chop onion finely.
Step 2
Mix mashed chickpeas, carrot, onion, bread crumbs, salt, and pepper to form a dough.
Step 3
Shape the mixture into patties of equal size.
Step 4
Heat oil in a pan over medium heat
Step 5
Cook patties for 4–5 minutes on each side until golden brown
Step 6
Assemble burgers in buns with lettuce, tomato, and optional sauce. Serve immediately while warm.
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