Vegetable Soup is a hearty and nourishing dish perfect for any season. Made with a mix of wholesome vegetables, it provides essential vitamins and minerals while being light and flavorful. Ideal as a starter or a main course, this soup warms the soul and supports healthy digestion with every spoonful, making it a staple for nutritious home-cooked meals.
Vegetable Soup
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
180 Kcal
Calories
35 Mg
Magnesium
0.2 Mg
Riboflavin
2 Mcg
Selenium
Directions
Step 1
Peel and dice the onion, carrot, tomato, potato, and celery into small pieces for even cooking.
Step 2
Heat a pot over medium heat and add the vegetables. Stir occasionally until they begin to soften.
Step 3
Add water to the pot and bring it to a boil. Reduce heat and simmer for 40 minutes.
Step 4
Check the vegetables for tenderness and adjust seasoning with salt and pepper.
Step 5
Serve hot, garnished with fresh herbs if desired.
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