Vegetable Biryani is a flavorful and aromatic rice dish layered with mixed vegetables and fragrant spices. This classic South Asian recipe combines basmati rice, fresh vegetables, and a medley of spices to create a wholesome, satisfying meal that is perfect for family dinners or special occasions.
Vegetable Biryani
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Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
60 Mg
Magnesium
0.4 Mg
Riboflavin
12 Mcg
Selenium
Directions
Step 1
Rinse the rice thoroughly and soak it in water for 30 minutes. Drain and set aside.
Step 2
Heat oil in a large pan. Add onions and sauté until golden brown. Add tomatoes and cook for 5 minutes.
Step 3
Add chopped carrots, peas, and potatoes. Stir well and cook for 10 minutes.
Step 4
Add soaked rice, salt, and 4 cups of water. Bring to a boil, then reduce heat to low and cover the pan. Cook until rice is tender and water is absorbed, about 20 minutes.
Step 5
Fluff the rice gently with a fork.
Step 6
Serve hot with raita or salad.
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