Veg Manchurian is a popular Indo-Chinese dish made with deep-fried vegetable balls cooked in a flavorful sauce of soy, garlic, and spices. Perfect as a starter or main course, it combines crispy textures with a tangy, savory sauce, making it an ideal choice for family meals or special occasions, delivering both taste and nutrition in every bite.
Veg Manchurian
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
250 Kcal
Calories
35 Mg
Magnesium
0.2 Mg
Riboflavin
10 Mg
Selenium
Directions
Step 1
Grate carrot, chop cabbage, and mix with finely chopped onion, garlic, and ginger in a bowl. Add flour and form vegetable balls.
Step 2
Heat oil in a pan and deep fry the vegetable balls until golden brown.
Step 3
Remove and drain excess oil on paper towels.
Step 4
In another pan, heat oil and sauté garlic and ginger until fragrant. Add soy sauce and a pinch of salt, then add fried vegetable balls. Toss well to coat evenly with sauce.
Step 5
Serve hot as an appetizer or with fried rice or noodles for a complete meal.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.