Vanilla Saffron Pear Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

Vanilla Saffron Pear Pancakes are a luxurious take on a breakfast classic. Combining the rich, aromatic flavors of vanilla and saffron with the natural sweetness of ripe pears, these pancakes offer a unique and delightful taste experience. The saffron adds a subtle floral hint, while the vanilla provides warmth and depth. Fresh pears lend a juicy, succulent element that perfectly complements the fluffy texture of the pancakes. Loved for their elegance and gourmet flair, these pancakes are perfect for special occasions or a cozy weekend breakfast. The combination of simple ingredients makes them accessible, yet their exquisite taste leaves a lasting impression. Try them once, and they will become a staple in your brunch repertoire.

Ingredients

Serving Size:

Flour – 1.5 Cups
Baking Powder – 1 Tbsp
Sugar – 2 Tbsp
Salt – 0.5 Tsp
Egg – 2 Piece
Milk – 1.25 Cups
Vanilla Extract – 1 Tsp
Saffron – 1 Pinch
Pear – 1 Piece
Butter – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

7 Grams

Saturated Fat

70 Mg

Cholesterol

200 Mg

Sodium

45 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

10 Grams

Sugars

8 Grams

Protein

Directions

Step 1

In a large bowl, whisk together flour, baking powder, sugar, and salt.

Step 2

In another bowl, beat the eggs and add milk, vanilla extract, and saffron. Mix well.

Step 3

Combine the wet and dry ingredients, stirring until just combined. Avoid over-mixing.

Step 4

Peel, core, and finely chop the pear. Gently fold into the batter.

Step 5

Heat a non-stick skillet over medium heat and melt butter. Pour batter to form pancakes.

Step 6

Cook until bubbles form on the surface, then flip and cook until golden brown. Serve warm.

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Vanilla Saffron Pear Pancakes

Categories :

Ingredients

Nutrition