Vanilla Saffron Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

Vanilla Saffron Nectarine Pancakes are a delightful fusion of sweet and aromatic flavors, perfect for a luxurious breakfast. The subtle floral notes of saffron blend harmoniously with the creamy essence of vanilla, creating a sophisticated taste that elevates traditional pancakes. Juicy nectarines add a refreshing burst of fruitiness, balancing the rich flavors with their natural sweetness. These pancakes are loved for their unique and indulgent twist on a classic comfort food, making them a favorite for special occasions or weekend brunches. Easy to prepare, they offer a gourmet experience at home, delighting taste buds with every bite.

Ingredients

Serving Size:

Flour – 2 Cups
Sugar – 0.25 Cups
Baking Powder – 1 Tbsp
Salt – 0.5 Tsp
Egg – 2 Piece
Milk – 1.5 Cups
Vanilla Extract – 1 Tsp
Saffron – 1 Pinch
Nectarine – 2 Piece
Butter – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

7 Grams

Saturated Fat

100 Mg

Cholesterol

250 Mg

Sodium

50 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

15 Grams

Sugars

Directions

Step 1

In a large bowl, whisk together flour, sugar, baking powder, and salt.

Step 2

In another bowl, beat the eggs and add milk, vanilla extract, and saffron. Mix well.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 4

Dice the nectarines and gently fold them into the batter.

Step 5

Heat a non-stick pan over medium heat and melt butter. Pour 1/4 cup of batter for each pancake.

Step 6

Cook pancakes until bubbles form on the surface, then flip and cook until golden brown. Serve warm.

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Vanilla Saffron Pancakes

Categories :

Ingredients

Nutrition