Vanilla Orange Blossom Pancakes bring a delightful twist to breakfast with their aromatic and floral notes. The subtle sweetness of vanilla perfectly complements the delicate scent of orange blossom water, creating a luxurious taste experience. Originating from Mediterranean influences, these pancakes are a favorite for their unique flavor profile and light, fluffy texture. Key ingredients include vanilla extract and orange blossom water, which infuse the batter with irresistible fragrance and taste. Paired with fresh fruits or a drizzle of honey, these pancakes make a refreshing morning treat that’s both exotic and comforting. People love them for their ability to transform an ordinary breakfast into a gourmet feast.
Vanilla Orange Blossom Pancakes
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Baking Powder – 2 Tsp
- Salt – 0.5 Tsp
- Sugar – 3 Tbsp
- Egg – 2 Piece
- Milk – 1.5 Cups
- Vanilla Extract – 1 Tsp
- Orange Blossom Water – 1 Tsp
- Butter – 4 Tbsp
- Orange Zest – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
7 Grams
Saturated Fat
75 Mg
Cholesterol
320 Mg
Sodium
50 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
12 Grams
Sugars
8 Grams
Protein
Directions
Step 1
In a large bowl, mix the flour, baking powder, salt, and sugar.
Step 2
In another bowl, beat the eggs, then add milk, vanilla extract, and orange blossom water.
Step 3
Pour the wet ingredients into the dry ingredients, mixing gently until just combined.
Step 4
Add melted butter and orange zest to the batter, stirring lightly.
Step 5
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake.
Step 6
Cook until bubbles form on the surface, then flip and cook until golden brown. Serve warm.
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