Vanilla Lavender Peach Porridge is a delightful blend of aromatic and fruity notes, perfect for a comforting breakfast. Originating from the fusion of classic porridge with floral and fruity elements, this dish offers a unique flavor profile. The creamy vanilla enhances the sweetness of ripe peaches, while a subtle hint of lavender adds a sophisticated floral aroma. Oats, the primary ingredient, provide a hearty and nutritious base, making this porridge both satisfying and wholesome. Loved for its comforting warmth and unique taste, this porridge is perfect for those who appreciate the harmony of floral and fruit flavors in their morning meal.
Vanilla Lavender Peach Porridge
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
5 Grams
Saturated Fat
20 Mg
Cholesterol
150 Mg
Sodium
52 Grams
Total Carbohydrates
6 Grams
Dietary Fiber
20 Grams
Sugars
8 Grams
Protein
Directions
Step 1
In a medium saucepan, combine oats, milk, and water. Bring to a gentle boil over medium heat.
Step 2
Add vanilla extract and a pinch of salt to the pot.
Step 3
Stir well to combine the flavors.
Step 4
Reduce heat to low and let simmer for 20 minutes, stirring occasionally to prevent sticking.
Step 5
Chop peaches into small cubes and set aside.
Step 6
In the last 5 minutes of cooking, add lavender and peaches to the porridge, stirring gently.
Step 7
Remove from heat, stir in honey and butter. Serve warm, garnished with almonds.
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