Vanilla Cupcakes are light, fluffy, and sweet treats with a delicate vanilla flavor that melts in your mouth. This recipe creates perfectly baked cupcakes with a tender crumb and golden top, ideal for frosting, sprinkles, or enjoying plain. Simple to prepare with everyday ingredients, the batter comes together quickly, making it suitable for beginner bakers and experienced ones alike. Each cupcake rises evenly in the oven, offering a soft texture and slight crispness on the edges. These classic vanilla cupcakes are perfect for parties, celebrations, or casual snacks and delight both children and adults with their gentle, comforting taste.
Vanilla Cupcakes
0 out of 5 stars (based on 0 reviews)
Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
12 Persons
Categories :
Ingredients
Nutrition
Per Serving
210 Kcal
Calories
25 Mg
Magnesium
0.15 Mg
Riboflavin
6 Mcg
Selenium
Directions
Step 1
Preheat the oven to 180 degrees Celsius and line a muffin tray with paper liners for even baking.
Step 2
Cream butter and sugar together in a mixing bowl until light and fluffy.
Step 3
Add eggs one at a time, mixing thoroughly, then stir in vanilla extract.
Step 4
Gradually fold in flour and baking powder, alternating with milk, until a smooth batter forms.
Step 5
Divide batter evenly among cupcake liners
Step 6
Fill each about two-thirds full
Step 7
Bake for 18 to 20 minutes until golden and a toothpick inserted comes out clean, then cool before frosting or serving.
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