A comforting bowl of Udon Noodles made with thick wheat noodles, a savory broth, and umami-rich toppings—perfect for a hearty meal.
Udon Noodles
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Udon Noodles – 400 Grams
- Soy Sauce – 4 Tbsp
- Mushroom – 200 Grams
- Spring Onion – 3 Stalks
- Tofu – 250 Grams
- Ginger – 1 Tsp
- Garlic – 2 Cloves
- Seaweed – 1 Sheet
- Sesame Oil – 2 Tbsp
- Dashi Powder – 1 Tsp
Nutrition
Per Serving
420 Kcal
Calories
16 g
Protein
780 Mg
Sodium
2.5 Mg
Iron
0.4 Mcg
Vitamin B12
Directions
Step 1
Boil water in a large pot and cook Udon Noodles as per package instructions. Drain and set aside.
Step 2
In a separate saucepan, heat sesame oil over medium heat.
Step 3
Add finely chopped garlic and grated ginger. Sauté for 1–2 minutes until fragrant.
Step 4
Add sliced mushrooms and tofu cubes. Cook until mushrooms are tender and tofu is lightly golden.
Step 5
Pour in water and add dashi powder. Bring to a gentle boil.
Step 6
Add soy sauce and stir well. Simmer the broth for 15–20 minutes to let flavors develop.
Step 7
Taste and adjust salt or soy sauce as needed.
Step 8
Add seaweed strips and stir gently.
Step 9
Add cooked noodles into the broth and simmer for another 5 minutes.
Step 10
Turn off the heat and let the pot sit covered for 2 minutes.
Step 11
Serve hot in bowls, garnished with chopped spring onion and a dash of sesame oil.
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