Turmeric Vanilla Pear Muffins offer a delightful blend of spices and sweetness, perfect for a comforting breakfast or snack. With origins rooted in the fusion of warm spices and sweet fruits, these muffins are a harmonious mix of turmeric’s earthy notes and the aromatic essence of vanilla. Pears add a juicy and sweet element, making each bite moist and flavorful. The muffins boast a golden hue from turmeric, making them visually appealing. People love them for their unique flavor profile, combining the health benefits of turmeric with the sweet indulgence of pears and vanilla. They are perfect for those who enjoy experimenting with spices in baking and want a nutritious yet delicious treat.
Turmeric Vanilla Pear Muffins
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Sugar – 0.75 Cups
- Turmeric – 1 Tsp
- Baking Powder – 2 Tsp
- Salt – 0.5 Tsp
- Milk – 1 Cups
- Vanilla Extract – 1 Tsp
- Egg – 1 Piece
- Butter – 0.5 Cups
- Pear – 1 Piece
Nutrition
Per Serving
300 Kcal
Calories
12 Grams
Total Fat
7 Grams
Saturated Fat
55 Mg
Cholesterol
150 Mg
Sodium
40 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
20 Grams
Sugars
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
Step 2
In a large bowl, mix flour, sugar, turmeric, baking powder, and salt.
Step 3
In another bowl, whisk together milk, vanilla extract, and the egg until well combined.
Step 4
Melt the butter and add it to the wet ingredients, stirring until mixed.
Step 5
Peel and dice the pear into small pieces, then fold into the dry ingredients.
Step 6
Combine wet and dry ingredients, stirring until just mixed, then divide the batter into the muffin tin.
Step 7
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Cool before serving.
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