Turmeric Tamarind Fish with Thai Basil and Coconut Chutney is a vibrant and aromatic dish that combines the rich, earthy flavors of turmeric with the tangy zest of tamarind. The dish is inspired by Thai cuisine, known for its harmonious balance of sweet, sour, salty, and spicy tastes. Fresh fish, marinated in turmeric and tamarind, is pan-seared to perfection, ensuring a crispy exterior and tender, flaky interior. The accompanying coconut chutney, infused with the fragrant aroma of Thai basil, adds a creamy and refreshing contrast to the dish. This recipe is loved for its bold flavors and the way it brings a taste of Thailand to your kitchen, making it a delightful choice for seafood enthusiasts.
Turmeric Tamarind Fish with Thai Basil and Coconut Chutney
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
20 Grams
Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Marinate the fish with turmeric, tamarind, and salt. Set aside for 15 minutes.
Step 2
Heat oil in a pan over medium heat. Add marinated fish and cook until golden on each side.
Step 3
Remove fish from pan and set aside. In the same pan, sauté onions until translucent.
Step 4
Add garlic and chili to the onions. Cook until fragrant.
Step 5
Blend coconut with a small amount of water to make a smooth paste. Add to the onion mixture.
Step 6
Stir in Thai basil leaves. Cook for 2-3 minutes until basil wilts.
Step 7
Serve the fish topped with the coconut chutney and garnished with extra basil leaves.
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