The Turmeric-Scented Pear and Pecan Breakfast Strata is a delightful fusion of flavors that awakens your senses with its aromatic and vibrant profile. Originating from a creative twist on traditional breakfast casseroles, this dish combines the earthy aroma of turmeric with the natural sweetness of ripe pears and the nutty crunch of pecans. Layers of soft bread soak up a savory custard, enriched with spices and a hint of vanilla, making it a warm, comforting meal perfect for breakfast or brunch. Loved for its unique combination of sweet and savory notes, this strata is an ideal choice for those looking to start their day with a wholesome and flavorful dish. The blend of textures and flavors ensures that every bite is a delightful surprise.
Turmeric-Scented Pear and Pecan Breakfast Strata
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
105 Mg
Cholesterol
360 Mg
Sodium
40 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
15 Grams
Sugars
10 Grams
Protein
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a baking dish.
Step 2
In a large bowl, whisk together eggs, milk, turmeric, vanilla extract, cinnamon, and salt.
Step 3
Cut bread into cubes and layer half in the baking dish. Top with pear slices and pecans.
Step 4
Pour half of the egg mixture over the bread and repeat the layers with remaining ingredients.
Step 5
Drizzle honey over the top and press down gently to ensure everything is soaked.
Step 6
Bake for 30-35 minutes until golden brown and set. Serve warm.
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