Turmeric-Scented Peach and Pistachio Breakfast Muffins are a delightful fusion of flavors that bring a vibrant start to your day. With their origins in the blending of aromatic spices and fresh fruit, these muffins offer a unique taste profile that is both sweet and subtly spiced. The juicy peaches provide a refreshing burst of flavor, while the pistachios add a satisfying crunch. Turmeric, known for its health benefits and warm, earthy flavor, gives these muffins a distinctive golden hue and a hint of spice that perfectly complements the sweetness of the peaches. These muffins are loved not only for their delicious taste but also for their nutritious ingredients, making them a wholesome choice for a breakfast treat.
Turmeric-Scented Peach and Pistachio Breakfast Muffins
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Sugar – 0.75 Cups
- Baking Powder – 2 Tsp
- Turmeric – 0.5 Tsp
- Salt – 0.25 Tsp
- Milk – 1 Cups
- Egg – 1 Piece
- Butter – 0.25 Cups
- Peach – 1 Cups
- Pistachios – 0.5 Cups
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
7 Grams
Saturated Fat
55 Mg
Cholesterol
150 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
20 Grams
Sugars
6 Grams
Protein
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Step 2
In a large bowl, combine flour, sugar, baking powder, turmeric, and salt.
Step 3
In another bowl, whisk together milk, egg, and melted butter until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Step 5
Gently fold in the diced peaches and chopped pistachios.
Step 6
Ensure even distribution of the ingredients.
Step 7
Spoon the batter into the prepared muffin cups, filling each about two-thirds full. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.
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