Turmeric Pear Cardamom Muffins are a delightful fusion of exotic spices and sweet fruit, offering a unique twist to your breakfast routine. The earthy aroma of turmeric pairs beautifully with the floral notes of cardamom, while diced pear adds a juicy sweetness that perfectly complements the spices. These muffins are light, moist, and have a warm, golden hue, making them as visually appealing as they are delicious. Rich in antioxidants from the turmeric and dietary fiber from the pears, they are a healthy option for starting the day. Loved for their unique flavor profile and health benefits, these muffins are perfect for anyone looking to add a bit of spice and sweetness to their morning.
Turmeric Pear Cardamom Muffins
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
210 Kcal
Calories
10 Grams
Total Fat
6 Grams
Saturated Fat
40 Mg
Cholesterol
180 Mg
Sodium
28 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
15 Grams
Sugars
Directions
Step 1
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
Step 2
In a large bowl, combine flour, sugar, baking powder, turmeric, cardamom, and salt.
Step 3
In another bowl, whisk together the egg, milk, and melted butter until well combined.
Step 4
Peel and dice the pear into small cubes, then add them to the wet ingredients.
Step 5
Gently fold the wet ingredients into the dry ingredients until just combined.
Step 6
Divide the batter evenly among the muffin cups and bake for 20-25 minutes or until a toothpick comes out clean.
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