Turmeric Honey Peach Pancakes are a delightful twist on classic breakfast fare, combining the earthy warmth of turmeric with the natural sweetness of honey and the fresh, juicy flavor of peaches. Originating from a fusion of Eastern spices and Western breakfast traditions, this dish offers a unique taste experience that is both exotic and comforting. The pancakes are soft and fluffy, with a golden hue from the turmeric, which not only enhances the visual appeal but also provides anti-inflammatory benefits. The peaches add a refreshing burst of flavor, while the honey ties all the elements together with its rich sweetness. Loved for their balance of sweet and savory, these pancakes are a perfect weekend treat or a special breakfast to impress your guests.
Turmeric Honey Peach Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Turmeric – 1 Tsp
- Baking Powder – 1.5 Tsp
- Salt – 0.5 Tsp
- Milk – 1.5 Cups
- Egg – 1 Piece
- Honey – 3 Tbsp
- Peach – 2 Piece
- Butter – 2 Tbsp
- Vanilla Extract – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
7 Grams
Saturated Fat
55 Mg
Cholesterol
300 Mg
Sodium
50 Grams
Carbohydrates
3 Grams
Dietary Fiber
18 Grams
Sugars
8 Grams
Protein
Directions
Step 1
In a large bowl, whisk together the flour, turmeric, baking powder, and salt.
Step 2
In another bowl, beat the egg, then add the milk, honey, and vanilla extract, mixing well.
Step 3
Gradually incorporate the wet ingredients into the dry ingredients, stirring until just combined.
Step 4
Dice the peaches into small pieces and gently fold them into the pancake batter.
Step 5
Heat a non-stick skillet over medium heat and melt the butter. Pour 1/4 cup of batter for each pancake.
Step 6
Cook until bubbles form on the surface, then flip and cook until golden brown. Serve warm with additional honey.
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