Turmeric Coconut Lemongrass Beef Stew is a delightful fusion of Thai flavors, combining the earthiness of turmeric with the aromatic essence of lemongrass. This stew is a favorite for its rich and savory profile, enhanced by creamy coconut milk that envelops tender beef chunks in a luscious sauce. Lemongrass adds a citrusy undertone, while turmeric provides a warm and vibrant color, making it visually appealing. The dish is perfect for those who enjoy a comforting meal with a touch of exotic flair. Often served with steamed jasmine rice, this stew is loved for its balance of spices and creamy texture, offering a taste of Thailand in every bite.
Turmeric Coconut Lemongrass Beef Stew
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Beef – 500 Grams
- Coconut Milk – 400 Ml
- Lemongrass – 2 Piece
- Turmeric – 2 Tsp
- Onion – 1 Piece
- Garlic – 3 Piece
- Ginger – 1 Tbsp
- Fish Sauce – 2 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Vegetable Oil – 2 Tbsp
- Water – 1 Cup
Nutrition
Per Serving
450 Kcal
Calories
30 Grams
Total Fat
18 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
Step 2
Add minced garlic and grated ginger, stirring for another minute until fragrant.
Step 3
Stir in the turmeric and cook for 30 seconds.
Step 4
Add the beef chunks to the pot, searing them on all sides until browned.
Step 5
Pour in the coconut milk and water, stirring to combine. Add lemongrass stalks, fish sauce, salt, and black pepper.
Step 6
Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it cook for 30 minutes, stirring occasionally.
Step 7
Remove lemongrass stalks before serving. Adjust seasoning if needed and serve hot with jasmine rice.
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