Turkey and Gravy is a classic festive dish featuring tender roasted turkey served with rich, flavorful gravy made from pan drippings, perfect for Thanksgiving or celebratory meals.
Turkey and Gravy
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Cooked Turkey (sliced) – 4 Servings
- Pan Drippings from Turkey – 0.5 Cup
- All Purpose Flour – 2 Tbsp
- Chicken or Turkey Broth – 2 Cups
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Butter (optional) – 1 Tbsp
Nutrition
Per Serving
310 Kcal per serving
Calories
32 Grams
Protein
15 Grams
Fat
8 Grams
Carbohydrates
Directions
Step 1
After roasting turkey, pour pan drippings into a skillet and heat over medium heat.
Step 2
Whisk in flour and cook 1–2 minutes to make a roux.
Step 3
Gradually add broth while whisking to avoid lumps. Simmer 5–10 minutes until gravy thickens.
Step 4
Season with salt and pepper, and stir in butter if desired for extra richness.
Step 5
Serve hot over sliced turkey.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.