Tuna Melt on Rye is a warm and satisfying sandwich made with tuna, onion, mayonnaise, cheese, and rye bread. It offers a rich, savory flavor with a crisp exterior and soft filling. This recipe works well for lunch or a light dinner and comes together with simple pantry ingredients.
Tuna Melt on Rye
0 out of 5 stars (based on 0 reviews)
Cook Time
20 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
420 Kcal
Calories
42 Mcg
Selenium
0.4 Mg
Riboflavin
48 Mg
Magnesium
Directions
Step 1
Place the tuna in a bowl and add mayonnaise, mustard, onion, and pepper. Mix everything well until the filling becomes smooth and evenly combined.
Step 2
Lay out the rye bread slices on a flat surface. Spread the tuna mixture evenly over two slices, making sure the filling reaches the edges for balanced flavor in every bite.
Step 3
Place two slices of cheese over the tuna mixture on each sandwich. Cover with the remaining rye bread slices to form two complete sandwiches.
Step 4
Spread butter on the outer sides of each sandwich. Heat a skillet over medium heat and place the sandwiches in the pan carefully.
Step 5
Cook each sandwich for 3 to 4 minutes on one side.
Step 6
Flip gently and cook the other side until golden brown.
Step 7
Continue until the cheese melts fully and the bread turns crisp.
Step 8
Remove the sandwiches from the skillet and let them rest for a minute. Slice in half and serve warm.
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