Tropical Mango Parfait

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Cook Time

15 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Tropical Mango Parfait is a vibrant, layered dessert that combines natural sweetness with creamy and crunchy textures for a refreshing treat. Juicy mango pairs beautifully with smooth yogurt and wholesome granola to create a balanced dish that works as breakfast, snack, or light dessert. The layers deliver bursts of flavor in every spoonful while offering a visually appealing presentation. This recipe is simple to prepare, requires minimal cooking, and highlights tropical ingredients that feel indulgent yet nourishing. Perfect for warm days or elegant gatherings, it brings freshness, color, and satisfaction without being overly heavy.

Ingredients

Serving Size:

Mango – 2 Cups
Yogurt – 2 Cups
Granola – 1 Cups
Honey – 2 Tbsp
Mint – 2 Tbsp
Lime – 1 Tbsp

Nutrition

Per Serving

320 Kcal

Calories

45 Mg

Magnesium

0.4 Mg

Riboflavin

8 Mcg

Selenium

1.2 Mg

Manganese

Directions

Step 1

Place mango into a bowl and gently mash a portion while leaving some pieces whole to create a mix of textures. Stir in lime and a small amount of honey to enhance the natural sweetness and add a light citrus balance.

Step 2

In serving glasses, add a layer of yogurt at the bottom. Spread it evenly to create a smooth base that will support the fruit and granola layers.

Step 3

Add a layer of mango mixture over the yogurt.

Step 4

Sprinkle granola evenly to introduce crunch.

Step 5

Drizzle a small amount of honey for added flavor.

Step 6

Repeat the layering process until the glasses are filled, ensuring visible layers for an attractive presentation. Finish with mango and a light topping of granola.

Step 7

Garnish with mint and allow the parfait to rest briefly before serving so the flavors blend while the granola maintains its texture.

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Tropical Mango Parfait

Categories :

Ingredients

Nutrition