Tomato Soup is a classic, comforting dish made with ripe tomatoes, onions, and garlic, gently simmered and blended into a smooth, flavorful soup. Lightly seasoned and finished with cream or butter, it’s perfect as a cozy starter or served with grilled cheese.
Tomato Soup
0 out of 5 stars (based on 0 reviews)
Cook Time
35 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Ripe Tomatoes (chopped) – 1 Kg
- Butter or Olive Oil – 3 Tbsp
- Onion (chopped) – 1 Medium
- Garlic (minced) – 3 Cloves
- Vegetable or Chicken Broth – 750 Ml
- Tomato Paste – 2 Tbsp
- Heavy Cream (optional) – 100 Ml
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Sugar (optional, to balance acidity) – 0.5 Tsp
- Fresh Basil (chopped) – 1 Tbsp
Nutrition
Per Serving
260 Kcal
Calories
6 Grams
Protein
18 Grams
Fat
640 Mg
Sodium
Directions
Step 1
Heat butter or olive oil in a pot over medium heat. Sauté onions until soft and translucent.
Step 2
Add garlic and cook for 30 seconds until fragrant.
Step 3
Add chopped tomatoes and tomato paste. Cook for 5–7 minutes, stirring occasionally.
Step 4
Pour in broth, add salt, pepper, and sugar. Bring to a boil, then reduce heat and simmer for 15–20 minutes.
Step 5
Blend the soup until smooth using a hand blender or blender.
Step 6
Stir in cream if using
Step 7
Adjust seasoning to taste
Step 8
Garnish with fresh basil and serve hot
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