Tomato Rice Pilaf is a flavorful and aromatic dish combining perfectly cooked rice with ripe tomatoes, subtle spices, and a hint of herbs. This easy-to-make recipe provides a delightful meal suitable for lunch or dinner, offering a balance of taste and nutrition while remaining light yet satisfying.
Tomato Rice Pilaf
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
45 Mg
Magnesium
0.2 Mg
Riboflavin
10 Mcg
Selenium
Directions
Step 1
Rinse the rice under cold water until the water runs clear. Set aside to drain.
Step 2
Heat oil in a large pan over medium heat. Add chopped onions and garlic, sauté until golden brown.
Step 3
Add chopped tomatoes and cook for 5-7 minutes until soft. Season with salt.
Step 4
Stir in the drained rice and cook for 2-3 minutes, allowing it to absorb the flavors.
Step 5
Add water, bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes until rice is cooked.
Step 6
Fluff the rice gently with a fork.
Step 7
Serve hot as a main or side dish.
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