Tomato Basil Pasta is a simple yet flavorful dish combining perfectly cooked pasta with a rich tomato sauce infused with fresh basil. This recipe delivers a balanced mix of tangy tomatoes, aromatic herbs, and a touch of olive oil, making it an ideal meal for lunch or dinner. It is nutritious, easy to prepare, and satisfies both adults and children.
Tomato Basil Pasta
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
50 Mg
Magnesium
0.2 Mg
Riboflavin
10 Mcg
Selenium
Directions
Step 1
Boil the pasta in salted water until al dente, then drain and set aside.
Step 2
Heat olive oil in a pan and sauté onions and garlic until soft.
Step 3
Add tomatoes and cook for 10 minutes until they break down into a sauce.
Step 4
Stir in chopped basil and season with salt to taste.
Step 5
Toss the cooked pasta in the tomato basil sauce until fully coated.
Step 6
Serve hot with a sprinkle of parmesan if desired.
Step 7
Garnish with a few basil leaves for presentation.
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