Texas Beef Chili is a bold, hearty dish made with tender chunks of beef and a rich blend of chili spices, simmered slowly for deep, robust flavor. Authentic Texas-style chili focuses on meat and spices rather than beans, creating a spicy, comforting meal perfect for dinner or game days.
Texas Beef Chili
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Beef Chuck (cubed) – 700 Grams
- Vegetable Oil – 2 Tbsp
- Onion (chopped) – 1 Large
- Garlic (minced) – 4 Cloves
- Chili Powder – 3 Tbsp
- Ground Cumin – 2 Tsp
- Paprika – 1 Tbsp
- Dried Oregano – 1 Tsp
- Crushed Tomatoes – 400 Grams
- Beef Broth – 500 Ml
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Jalapeño (optional, chopped) – 1 Piece
Nutrition
Per Serving
520 Kcal
Calories
40 Grams
Protein
28 Grams
Fat
800 Mg
Sodium
Directions
Step 1
Heat oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then remove and set aside.
Step 2
Sauté onions, garlic, and jalapeño (if using) until softened.
Step 3
Add chili powder, cumin, paprika, oregano, salt, and pepper. Cook 1–2 minutes to bloom the spices.
Step 4
Return beef to the pot, add crushed tomatoes and beef broth, stir well, and bring to a boil.
Step 5
Reduce heat to low, cover, and simmer for 1–1.5 hours until beef is tender and chili thickens.
Step 6
Taste and adjust seasoning
Step 7
Serve hot with toppings like shredded cheese, sour cream, or chopped onions
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