Teriyaki Salmon is a delicious and flavorful dish that combines tender, juicy salmon fillets with a sweet and savory teriyaki sauce. This recipe is perfect for a quick weeknight dinner or a special occasion. The salmon is marinated in a blend of soy sauce, honey, and garlic, then baked or grilled to perfection, resulting in a rich, caramelized glaze. Serve it with steamed rice and vegetables for a complete and nutritious meal that will satisfy both taste buds and dietary needs, offering a healthy balance of protein and essential nutrients while providing a burst of umami flavor that everyone will love.
Teriyaki Salmon
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Nutrition
Per Serving
350 Kcal
Calories
32 Grams
Protein
45 Mg
Magnesium
0.4 Mg
Riboflavin
Directions
Step 1
Prepare the salmon by rinsing and patting dry the fillets. Set aside.
Step 2
In a bowl, mix soy sauce, honey, minced garlic, and grated ginger to create the teriyaki marinade.
Step 3
Place the salmon in a shallow dish and pour the marinade over it. Let it marinate for at least 15 minutes.
Step 4
Preheat the oven to 200°C (392°F). Line a baking tray with foil and place the salmon on it.
Step 5
Bake for 12-15 minutes until the salmon is cooked through and flaky.
Step 6
Brush with extra marinade during baking for a glossy finish.
Step 7
Serve the teriyaki salmon hot with steamed rice and vegetables, garnished with sesame seeds or spring onions if desired.
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