Teriyaki Glazed Salmon is a delicious and healthy dish that combines tender salmon fillets with a rich, flavorful teriyaki sauce. Perfect for a weeknight dinner or special occasion, it offers a balance of sweet, savory, and umami flavors that appeal to all ages and tastes. This recipe is easy to prepare and quick to cook, making it ideal for both beginners and experienced cooks looking to impress.
Teriyaki Glazed Salmon
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Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
32 Grams
Protein
45 Mg
Selenium
60 Mg
Magnesium
Directions
Step 1
In a small bowl, mix soy sauce, sugar, minced garlic, and grated ginger to prepare the teriyaki sauce.
Step 2
Heat oil in a skillet over medium heat and sear the salmon fillets skin-side down for 4-5 minutes.
Step 3
Flip the salmon and pour the teriyaki sauce over the fillets. Cook for another 4-5 minutes until fully glazed and cooked through.
Step 4
Remove salmon from the skillet and let it rest for 2 minutes.
Step 5
Drizzle remaining sauce from the pan over the salmon before serving.
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