The Tarragon-Scented Plum and Walnut Breakfast Clafoutis is a delightful blend of French tradition and seasonal ingredients. Originating from the Limousin region, clafoutis is a classic French dish typically made with cherries. This version, however, features juicy plums and crunchy walnuts, lending a unique twist to the classic recipe. The aroma of tarragon adds a subtle anise-like fragrance, complementing the sweet and tart plums beautifully. The dish has a custard-like texture with a slightly nutty flavor from the walnuts, making it a perfect breakfast treat. Loved for its simplicity and elegance, this clafoutis is a wonderful way to start the day, offering a balance of sweetness and earthiness that is both satisfying and comforting.
Tarragon-Scented Plum and Walnut Breakfast Clafoutis
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
140 Mg
Cholesterol
90 Mg
Sodium
45 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
25 Grams
Sugars
8 Grams
Protein
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease a baking dish with butter.
Step 2
Halve and pit the plums, then slice them thinly.
Step 3
In a bowl, whisk together the eggs, milk, and sugar until well combined.
Step 4
Add flour, salt, and tarragon to the egg mixture, whisking until smooth.
Step 5
Pour a thin layer of batter into the prepared dish and bake for 5 minutes.
Step 6
Remove from oven, arrange plums and walnuts on top.
Step 7
Pour remaining batter over them.
Step 8
Bake for 30-35 minutes until puffed and golden. Serve warm.
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