Tangy Tamarind Twist is a vibrant and flavorful dish that combines the zesty tang of tamarind with a subtle blend of spices. Perfect for lunch or dinner, it offers a balanced mix of sweet, sour, and savory tastes that will excite your palate and leave you craving more.
Tangy Tamarind Twist
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
180 Kcal
Calories
35 Mg
Magnesium
0.1 Mg
Riboflavin
220 Mg
Potassium
Directions
Step 1
Soak the tamarind in warm water for 15 minutes to soften it.
Step 2
Mash the tamarind to extract the pulp and strain it into a bowl to remove fibers.
Step 3
Add sugar, salt, and chili to the tamarind pulp.
Step 4
Mix well until the sugar dissolves completely.
Step 5
Heat the mixture in a pan over medium heat and simmer for 10 minutes until slightly thickened.
Step 6
Remove from heat, allow to cool slightly, and serve as a tangy sauce or chutney.
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