Tamatar Tulsi Murgh Handi is a flavorful Indian dish that combines tender chicken with the tangy richness of tomatoes and the aromatic freshness of basil (tulsi). Originating from North India, this dish is cooked in a traditional handi, which enhances its earthy flavors. The chicken is simmered in a luscious tomato-based sauce, infused with a blend of spices like cumin, coriander, and garam masala, creating a delightful balance of heat and aroma. The addition of fresh basil leaves adds a unique layer of freshness to the dish, making it a favorite among those who enjoy a harmonious blend of flavors. Perfect for a family meal, this dish is best served with naan or steamed rice, loved for its rich taste and aromatic profile.
Tamatar Tulsi Murgh Handi
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Tomato – 3 Cups
- Onion – 2 Cups
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- Green Chili – 2 Piece
- Basil – 1 Cups
- Cumin Powder – 1 Tsp
- Coriander Powder – 1 Tsp
- Garam Masala – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
85 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
30 Grams
Protein
20 Mg
Vitamin C
Directions
Step 1
Heat oil in a handi over medium heat and add the chopped onions. Sauté until they turn golden brown.
Step 2
Add ginger and garlic paste. Cook for 2 minutes.
Step 3
Add chopped green chilies and stir well.
Step 4
Add the chicken pieces and cook until they are lightly browned on all sides.
Step 5
Add tomato puree, cumin powder, coriander powder, and salt. Stir well to combine.
Step 6
Cover the handi and let the chicken simmer for 20 minutes on low heat until cooked through.
Step 7
Stir in garam masala and fresh basil leaves. Cook for an additional 5 minutes. Serve hot.
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