Tamarind Lime Chicken with Thai Basil and Coconut Sauce is a delightful fusion of tangy, sweet, and savory flavors that epitomizes Thai cuisine. This dish combines succulent chicken pieces with the zesty notes of tamarind and lime, enhanced by the aromatic presence of Thai basil. The creamy coconut sauce brings a rich texture and balances the tanginess, making it a harmonious meal. Often enjoyed for its vibrant flavor profile, this dish is perfect for those who appreciate the complexity and depth of Thai flavors. The key ingredients like coconut milk, tamarind paste, and fresh Thai basil not only impart authentic taste but also fill your kitchen with enticing aromas. Loved by many for its unique blend of ingredients, this dish offers an exotic culinary experience that’s both satisfying and refreshing.
Tamarind Lime Chicken with Thai Basil and Coconut Sauce
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Coconut Milk – 400 Ml
- Tamarind Paste – 3 Tbsp
- Lime Juice – 2 Tbsp
- Thai Basil – 1 Cup
- Garlic – 3 Cloves
- Ginger – 1 Tsp
- Soy Sauce – 2 Tbsp
- Palm Sugar – 1 Tbsp
- Red Chili – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
10 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
20 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
8 Grams
Sugars
Directions
Step 1
Slice the chicken into bite-sized pieces and set aside.
Step 2
In a bowl, mix tamarind paste, lime juice, soy sauce, and palm sugar until well combined.
Step 3
Heat a pan over medium heat.
Step 4
Add the garlic and ginger, sautéing until fragrant.
Step 5
Add the chicken to the pan and cook until it begins to brown.
Step 6
Pour the coconut milk and tamarind mixture into the pan, stirring to coat the chicken.
Step 7
Simmer until the chicken is cooked through.
Step 8
Add the Thai basil and sliced red chili, cooking for another 2 minutes.
Step 9
Serve hot with steamed rice, garnishing with additional Thai basil if desired.
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