Tamarind Lime Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

Tamarind Lime Chicken with Herb Quinoa is a delightful fusion dish that combines tangy, sweet, and savory flavors. Originating from a blend of Southeast Asian and South American cuisines, this dish features succulent chicken marinated in tamarind paste and lime juice, providing a refreshing citrus kick. The quinoa, infused with fresh herbs, acts as a perfect, protein-rich accompaniment, enhancing the dish’s nutritional profile. People love this meal for its vibrant taste, unique combination of ingredients, and health benefits. Tamarind and lime offer an exotic taste, while herbs like parsley and cilantro add aromatic freshness. This dish is perfect for lunch, offering a satisfying yet light meal that pleases both the palate and the senses.

Ingredients

Serving Size:

Chicken – 500 Grams
Tamarind Paste – 3 Tbsp
Lime – 1 Piece
Garlic – 2 Cloves
Quinoa – 1 Cup
Parsley – 0.5 Cup
Cilantro – 0.5 Cup
Olive oil – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

10 Grams

Total Fat

2 Grams

Saturated Fat

60 Mg

Cholesterol

35 Grams

Carbohydrates

5 Grams

Dietary Fiber

300 Mg

Sodium

Directions

Step 1

Combine tamarind paste, lime juice, minced garlic, salt, and pepper in a bowl to create a marinade.

Step 2

Marinate chicken in the mixture for at least 20 minutes.

Step 3

Ensure it is well coated.

Step 4

Cook quinoa according to package instructions. Set aside and let cool.

Step 5

Heat olive oil in a pan over medium heat. Cook chicken until browned and cooked through.

Step 6

Chop parsley and cilantro finely. Mix them into the cooled quinoa.

Step 7

Serve the chicken over the herb-infused quinoa, garnishing with additional lime wedges if desired.

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Tamarind Lime Chicken

Categories :

Ingredients

Nutrition