Tamarind Lemongrass Chicken Stir-Fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Tamarind Lemongrass Chicken Stir-Fry is a delightful Thai dish known for its vibrant flavors and aromatic profile. Combining the tangy essence of tamarind with the citrusy aroma of lemongrass, this stir-fry offers a harmonious balance of sweet, sour, and savory notes. Key ingredients like chicken, soy sauce, and garlic enhance the umami taste, while fresh vegetables add a satisfying crunch. This dish is beloved for its quick preparation and its ability to bring exotic Thai flavors to your table. Perfect for a weeknight dinner, it is both nourishing and full of zest, making it a favorite among those who appreciate bold and authentic Asian cuisine.

Ingredients

Serving Size:

Chicken Breast – 500 Grams
Tamarind Paste – 2 Tbsp
Lemongrass – 1 Piece
Soy Sauce – 2 Tbsp
Garlic – 3 Cloves
Red Chili – 2 Piece
Onion – 1 Piece
Sugar – 1 Tsp
Salt – 1 Tsp
Vegetable Oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

2 Grams

Saturated Fat

70 Mg

Cholesterol

800 Mg

Sodium

20 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

5 Grams

Sugars

30 Grams

Protein

Directions

Step 1

Slice the chicken breast into thin strips and set aside.

Step 2

Mince the garlic and finely chop the lemongrass and onions. Slice the red chili into thin rings.

Step 3

In a large pan, heat vegetable oil over medium heat. Add garlic and lemongrass, sauté until fragrant.

Step 4

Add the chicken strips to the pan and cook until they are no longer pink.

Step 5

Add tamarind paste, soy sauce, sugar, and salt. Stir well to combine.

Step 6

Include onions and chili, cooking until onions are translucent.

Step 7

Cook for an additional 5 minutes, allowing the flavors to meld. Serve hot with steamed rice.

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Tamarind Lemongrass Chicken Stir-Fry

Categories :

Ingredients

Nutrition