Tamarind Chili Shrimp with Thai Herb Salad is a delightful fusion of flavors that brings the aromatic spices of Thailand to your table. This dish features succulent shrimp cooked in a tangy tamarind and chili sauce, offering a perfect balance of sweet, sour, and spicy notes. The Thai herb salad complements the shrimp with fresh, vibrant greens and herbs, adding a refreshing crunch. Key ingredients like tamarind paste, bird’s eye chili, and shrimp create an authentic taste profile that is both invigorating and satisfying. Loved for its bold flavors and nutritious ingredients, this dish is ideal for those who enjoy a bit of heat in their meals. Perfect for a family dinner or a special occasion, it brings a taste of Thailand to your home.
Tamarind Chili Shrimp with Thai Herb Salad
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Shrimp – 500 Grams
- Tamarind Paste – 3 Tbsp
- Bird's Eye Chili – 5 Piece
- Garlic – 2 Tbsp
- Fish Sauce – 2 Tbsp
- Palm Sugar – 1 Tbsp
- Lime Juice – 2 Tbsp
- Cilantro – 1 Cup
- mint leaves – 0.5 Cup
- Shallot – 0.5 Cup
- Cucumber – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
200 Mg
Cholesterol
800 Mg
Sodium
30 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Clean and devein the shrimp, then set aside.
Step 2
In a pan, heat oil and sauté garlic and bird’s eye chili until fragrant.
Step 3
Add tamarind paste, fish sauce, and palm sugar to the pan. Stir well until sugar dissolves.
Step 4
Add shrimp to the pan and cook until they turn pink and are cooked through.
Step 5
In a bowl, combine cilantro, mint leaves, shallot, and cucumber.
Step 6
Toss with lime juice and a pinch of salt.
Step 7
Serve the shrimp alongside the Thai herb salad for a vibrant and spicy meal.
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