The Tamarind-Scented Banana and Almond Breakfast Tart is a delightful fusion of flavors that brings together the tropical sweetness of bananas, the nutty depth of almonds, and the tangy zest of tamarind. Originating from creative breakfast traditions, this tart offers a unique twist on the conventional morning pastry. The rich, crumbly almond crust perfectly complements the smooth banana filling, which is subtly infused with tamarind to add a refreshing, citrusy note. This breakfast tart is a beloved choice for those seeking a gourmet morning treat that’s both satisfying and sophisticated. Its harmonious blend of textures and flavors makes it a memorable dish, perfect for weekend brunches or special occasions, leaving a lasting impression on anyone who tastes it.
Tamarind Banana Almond Tart
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
6 Persons
Categories :
Ingredients
- Almond – 1 Cups
- Banana – 3 Piece
- Tamarind – 2 Tbsp
- Flour – 1.5 Cups
- Butter – 0.5 Cups
- Sugar – 0.75 Cups
- Egg – 1 Piece
- Baking Powder – 1 Tsp
- Salt – 0.5 Tsp
- Vanilla Extract – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
40 Mg
Cholesterol
150 Mg
Sodium
40 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
20 Grams
Sugars
5 Grams
Protein
Directions
Step 1
Preheat your oven to 180°C. Grease a tart pan with butter.
Step 2
In a bowl, combine flour, baking powder, and salt. Set aside.
Step 3
In a separate bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
Step 4
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Press into the prepared tart pan.
Step 5
In a blender, combine bananas and tamarind. Spread this mixture evenly over the crust.
Step 6
Sprinkle chopped almonds over the banana filling. Bake for 25-30 minutes until the crust is golden.
Step 7
Allow to cool before slicing. Serve warm or at room temperature.
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