Sweet Suji Halwa is a traditional Indian dessert made with semolina, sugar, and ghee, flavored with cardamom and garnished with nuts. It is soft, aromatic, and perfect for festive occasions, breakfast treats, or a quick sweet craving. The dish is easy to prepare and provides a comforting taste enjoyed by all ages.
Sweet Suji Halwa
0 out of 5 stars (based on 0 reviews)
Cook Time
40 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
250 Kcal
Calories
35 Mg
Magnesium
0.2 Mg
Riboflavin
2 Mcg
Selenium
Directions
Step 1
Heat ghee in a pan over medium flame and add suji. Roast until it turns golden brown and emits a nutty aroma.
Step 2
In another pan, bring water to a boil and add sugar, stirring until fully dissolved.
Step 3
Gradually pour the sugar syrup into the roasted suji while continuously stirring to avoid lumps.
Step 4
Add cardamom powder and mix well.
Step 5
Finally, garnish with cashews and raisins and cook for 2-3 minutes.
Step 6
Serve hot or warm for best taste.
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