Sweet Semolina Halwa is a classic dessert made from semolina, sugar, and ghee. It is a popular treat in many households, known for its rich aroma, smooth texture, and comforting taste. This dessert is easy to prepare and perfect for festivals, celebrations, or a simple sweet craving at home.
Sweet Semolina Halwa
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Cook Time
40 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
280 Kcal
Calories
45 Grams
Carbohydrates
5 Grams
Protein
25 Mg
Magnesium
0.2 Mg
Riboflavin
Directions
Step 1
Heat ghee in a pan over medium flame. Add semolina and roast until it turns light golden and aromatic.
Step 2
Boil water and milk together. Slowly add this mixture to the roasted semolina while stirring continuously to avoid lumps.
Step 3
Add sugar and stir until fully dissolved.
Step 4
Crush cardamom and add for flavor.
Step 5
Add cashew nuts and mix well.
Step 6
Cook on low flame until the halwa thickens and reaches a soft, smooth consistency. Serve warm.
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