This Sweet Potato Hash with Bacon is a delicious combination of tender sweet potatoes and crispy bacon cooked to perfection. It’s a hearty breakfast or brunch option that is both flavorful and satisfying, offering a balance of sweetness, saltiness, and texture. Perfect for family meals or weekend gatherings.
Sweet Potato Hash with Bacon
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
45 Mg
Magnesium
0.2 Mg
Riboflavin
5 Mcg
Selenium
Directions
Step 1
Peel and dice the sweet potatoes into small cubes. Chop the onion and bacon into bite-sized pieces.
Step 2
Heat olive oil in a large skillet over medium heat. Add the onions and cook until translucent.
Step 3
Add the bacon to the skillet and cook until crispy.
Step 4
Add the diced sweet potatoes.
Step 5
Season with salt and pepper.
Step 6
Cook, stirring occasionally, until sweet potatoes are tender and slightly browned.
Step 7
Serve hot as a delicious breakfast or brunch dish.
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