Sweet Potato Hash Browns are a wholesome twist on the classic breakfast favorite, offering a naturally sweet flavor with a crispy golden texture. They are easy to prepare and make a satisfying option for morning meals or light dinners. Packed with fiber and essential nutrients, this dish delivers both taste and nourishment. The combination of simple pantry ingredients creates a balanced bite that is crunchy on the outside and tender inside. These hash browns can be served on their own, paired with eggs, or enjoyed as a comforting side dish for family gatherings or weekend brunch spreads.
Sweet Potato Hash Browns
0 out of 5 stars (based on 0 reviews)
Cook Time
35 mins
Chef's Pick
Fresh Every Time
Serving
3 Persons
Categories :
Ingredients
Nutrition
Per Serving
220 Kcal
Calories
32 Mg
Magnesium
6 Mcg
Selenium
0.2 Mg
Riboflavin
Directions
Step 1
Peel the sweet potato and grate it into a large bowl. Grate the onion and add it to the mixture. Gently squeeze the mixture to remove excess moisture, which helps achieve a crisp texture during cooking.
Step 2
Add the egg, flour, salt, and pepper into the bowl. Mix thoroughly until all ingredients bind together evenly, forming a slightly sticky mixture that can hold its shape when pressed.
Step 3
Heat oil in a wide pan over medium heat. Scoop portions of the mixture and flatten them into small patties using a spoon or your hands to ensure even thickness for uniform cooking.
Step 4
Place the patties carefully into the hot pan.
Step 5
Cook each side for 4 to 5 minutes until golden brown.
Step 6
Flip gently to maintain shape and prevent breaking.
Step 7
Once crispy and fully cooked, transfer the hash browns to a plate lined with paper to absorb excess oil. Serve warm for the best flavor and texture.
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