Sweet Corn Pancakes are a soft, fluffy, and mildly sweet dish that combines the natural taste of corn with a light batter to create a comforting meal. These pancakes are perfect for breakfast, brunch, or even a quick snack, offering a balance of sweetness and texture in every bite. The corn adds gentle bursts of flavor while keeping the pancakes moist and tender. They cook quickly and pair wonderfully with honey, yogurt, or syrup. Ideal for both adults and children, this recipe delivers a satisfying homemade option that feels wholesome, filling, and easy to prepare using everyday kitchen ingredients.
Sweet Corn Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
3 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
48 Mg
Magnesium
0.3 Mg
Riboflavin
9 Mcg
Selenium
Directions
Step 1
Place the corn in a bowl and lightly mash it to release some natural sweetness while keeping small pieces for texture. This helps distribute the corn evenly throughout the pancakes.
Step 2
In another bowl, combine flour, sugar, salt, and baking powder. Mix well so the dry ingredients are evenly incorporated, ensuring the pancakes rise properly during cooking.
Step 3
Add milk and egg to the dry mixture and whisk until a smooth batter forms. Stir in the mashed corn and mix gently to maintain a light consistency without overworking the batter.
Step 4
Heat a pan over medium heat.
Step 5
Add a small amount of butter to coat the surface.
Step 6
Pour a portion of batter onto the pan to form a round pancake.
Step 7
Cook each pancake for 2 to 3 minutes until bubbles appear on the surface, then flip and cook the other side until golden. Repeat with the remaining batter, adding butter as needed.
Step 8
Serve warm with your choice of toppings such as syrup or yogurt. The pancakes should be soft inside with a lightly crisp exterior and visible corn pieces in every bite.
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