Sweet Corn Fritters are a delightful snack combining the natural sweetness of corn with a light, crispy batter. Perfect for breakfast, lunch, or tea time, these fritters are easy to prepare and loved by both kids and adults. Serve with a dip or chutney for added flavor and enjoy a satisfying treat any time of day.
Sweet Corn Fritters
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
250 Kcal
Calories
30 Mg
Magnesium
0.2 Mg
Riboflavin
Directions
Step 1
In a bowl, combine corn, flour, milk, and egg to form a smooth batter. Mix until all ingredients are evenly incorporated.
Step 2
Add chopped onion and salt to the batter, then stir gently to combine.
Step 3
Heat oil in a frying pan over medium heat. Scoop small portions of the batter and place them in the pan.
Step 4
Fry each fritter for 2-3 minutes on each side until golden brown.
Step 5
Remove from pan and drain on paper towels to remove excess oil.
Step 6
Serve warm with your favorite dip or chutney for best taste.
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