Sweet Corn Chowder is a creamy, comforting soup that blends the natural sweetness of corn with a rich, velvety base. Perfect for chilly days, it combines simple ingredients to create a hearty dish suitable as a starter or a light meal. This recipe is easy to prepare and packed with flavor, making it a favorite for both beginners and seasoned cooks alike. Enjoy the delicate balance of textures and the subtle sweetness that makes this chowder a family favorite across all seasons.
Sweet Corn Chowder
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
280 Kcal
Calories
45 Mg
Magnesium
0.2 Mg
Riboflavin
2 Mcg
Selenium
Directions
Step 1
In a large pot, melt butter over medium heat. Add chopped onion and sauté until translucent.
Step 2
Sprinkle flour over onions and stir to form a roux. Cook for 2 minutes without browning.
Step 3
Add diced potato and corn. Stir to coat with roux.
Step 4
Gradually pour in milk while stirring continuously to avoid lumps. Bring mixture to a gentle boil.
Step 5
Reduce heat and simmer for 20-25 minutes until potatoes are tender.
Step 6
Season with salt and pepper. Stir well.
Step 7
Use a hand blender to slightly puree the soup for a creamy texture while leaving some corn pieces intact. Serve hot.
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