Sunset Tandoor Medley is a vibrant blend of grilled vegetables and marinated chicken cooked to perfection in a tandoor. This recipe brings together smoky flavors and aromatic spices, delivering a delightful combination of textures and tastes that can be enjoyed as a main course or served at gatherings with friends and family.
Sunset Tandoor Medley
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Cook Time
1 hour 15 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
35 Grams
Protein
50 Mg
Magnesium
25 Mg
Selenium
Directions
Step 1
Prepare the chicken by cleaning and cutting it into medium-sized pieces. Mix yogurt, ginger, garlic, lemon juice, and spices to create a marinade. Coat the chicken thoroughly and let it rest for 30 minutes.
Step 2
Chop onion, tomato, and capsicum into even-sized chunks. Skewer the chicken and vegetables alternately on skewers.
Step 3
Preheat the tandoor or oven to high heat.
Step 4
Place skewers inside and cook for 20-25 minutes, turning occasionally for even grilling.
Step 5
Remove skewers and let them rest for 5 minutes. Serve hot with mint chutney or a side of salad.
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