The Sunrise Spinach Omelette is a nutritious and vibrant breakfast option packed with protein and essential vitamins. Combining fresh spinach, eggs, and a touch of seasoning, this omelette offers a light yet satisfying start to your day. Quick to prepare and full of flavor, it’s perfect for a wholesome morning meal.
Sunrise Spinach Omelette
0 out of 5 stars (based on 0 reviews)
Cook Time
15 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
250 Kcal
Calories
18 Grams
Protein
45 Mg
Magnesium
0.3 Mg
Riboflavin
Directions
Step 1
Crack the eggs into a bowl, add salt, and whisk until smooth.
Step 2
Wash and chop the spinach, tomato, and onion into small pieces.
Step 3
Heat oil in a non-stick pan over medium heat, then sauté onion and tomato until soft.
Step 4
Add spinach to the pan and cook until wilted.
Step 5
Pour the whisked eggs over the vegetables and cook until the eggs are set.
Step 6
Fold the omelette carefully and serve hot.
Step 7
Optionally, garnish with extra spinach or herbs for freshness.
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