Sumac-Spiced Fig and Walnut Breakfast Tarts are a delightful fusion of Middle Eastern and Western flavors, perfect for a gourmet breakfast or brunch. These tarts combine the tangy and citrusy flavor of sumac with the natural sweetness of figs, creating a balanced taste profile that is both refreshing and indulgent. Walnuts add a crunchy texture and a rich, nutty flavor that complements the soft, chewy figs. The pastry crust is buttery and flaky, providing a perfect vessel for the vibrant filling. This dish is loved for its unique flavor combination and the way it elevates a simple breakfast into a memorable experience. Enjoy these tarts warm, with a drizzle of honey or a dollop of yogurt for an extra touch of luxury.
Sumac-Spiced Fig and Walnut Breakfast Tarts
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
45 Mg
Cholesterol
100 Mg
Sodium
40 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
15 Grams
Sugars
5 Grams
Protein
Directions
Step 1
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2
In a bowl, mix flour, sugar, and salt. Add butter and blend until the mixture resembles coarse crumbs.
Step 3
Add the egg and water to the flour mixture, forming a dough. Roll out and cut into circles to fit tart molds.
Step 4
Chop figs and walnuts.
Step 5
Mix with honey and sumac.
Step 6
Fill the tart shells with the fig mixture and place on the prepared baking tray.
Step 7
Bake for 25-30 minutes until the crust is golden brown. Serve warm.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.