Sumac Saffron Chicken & Almond Couscous is a vibrant and aromatic dish that brings together the earthy, lemony notes of sumac with the golden hue of saffron. Originating from Middle Eastern cuisine, this dish is loved for its rich and complex flavors. The chicken is marinated with sumac and saffron, giving it a unique taste that pairs perfectly with the nutty flavor of almond-infused couscous. The couscous acts as a delightful canvas, absorbing the blend of spices and juices. This dish is not only a feast for the taste buds but also a visual delight with its warm, inviting colors. It’s a perfect choice for lunch, offering a satisfying and nutritious meal that’s both exotic and comforting.
Sumac Saffron Chicken & Almond Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
60 Mg
Cholesterol
600 Mg
Sodium
3 Grams
Dietary Fiber
25 Grams
Protein
30 Grams
Carbohydrates
10 Mg
Vitamin C
Directions
Step 1
Marinate the chicken with sumac, saffron, salt, and black pepper. Let it sit for 20 minutes.
Step 2
Heat olive oil in a large pan over medium heat. Add chopped onion and garlic, sauté until golden brown.
Step 3
Add the marinated chicken to the pan. Cook until the chicken is browned on all sides.
Step 4
Pour chicken stock into the pan. Cover and let it simmer on low heat for 15 minutes.
Step 5
In a separate pot, bring water to a boil. Add couscous and cover. Remove from heat and let it steam for 5 minutes.
Step 6
Fluff the couscous with a fork, stir in toasted almonds and chopped parsley. Serve alongside the chicken.
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