Sumac-Scented Orange Pistachio Muffins offer a delightful combination of flavors that highlight the tangy essence of sumac and the sweet, zesty notes of orange. Key ingredients like pistachios add a satisfying crunch and a nutty depth to the muffins. The unique use of sumac, a spice commonly found in Middle Eastern cuisine, brings a refreshing citrusy tang that complements the orange beautifully. These muffins are perfect for breakfast or a mid-day snack, providing a burst of flavor in every bite. Loved for their moist texture and aromatic profile, these muffins are not only delicious but also visually appealing with their golden hue and specks of green pistachios.
Sumac Orange Pistachio Muffins
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Sugar – 0.75 Cups
- Baking Powder – 1.5 Tsp
- Salt – 0.5 Tsp
- Sumac – 1 Tbsp
- Orange Zest – 1 Tbsp
- Orange Juice – 0.5 Cups
- Egg – 1 Piece
- Butter – 0.5 Cups
- Pistachios – 0.5 Cups
Nutrition
Per Serving
320 Kcal
Calories
15 Grams
Total Fat
6 Grams
Saturated Fat
45 Mg
Cholesterol
210 Mg
Sodium
42 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
20 Grams
Sugars
5 Grams
Protein
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Step 2
In a bowl, mix flour, sugar, baking powder, salt, and sumac.
Step 3
In another bowl, whisk together orange zest, orange juice, egg, and melted butter.
Step 4
Combine wet and dry ingredients, stirring until just mixed. Do not overmix.
Step 5
Fold in chopped pistachios, ensuring even distribution throughout the batter.
Step 6
Spoon the batter into the prepared muffin tin and bake for 20-25 minutes until golden brown.
Step 7
Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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