Sumac-Infused Zucchini and Feta Breakfast Hash is a delightful Middle Eastern-inspired dish that brings a new twist to your morning meal. The earthy, tangy sumac pairs perfectly with the creamy, salty feta and fresh zucchini, creating a harmonious balance of flavors. This hash is not only delicious but also nutritious, offering a hearty start to your day. With onions and bell peppers adding a sweet crunch, and potatoes providing a satisfying base, this dish is both filling and flavorful. It’s loved for its vibrant taste and the way it effortlessly combines simple ingredients into a sophisticated breakfast. Perfect for those looking to add a bit of spice and excitement to their morning routine.
Sumac-Infused Zucchini and Feta Breakfast Hash
0 out of 5 stars (based on 0 reviews)

Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Onion – 1 Piece
- Zucchini – 2 Piece
- Feta – 1 Cups
- Potato – 3 Piece
- Bell Pepper – 1 Piece
- Sumac – 2 Tsp
- Olive oil – 3 Tbsp
- Garlic – 4 Cloves
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
30 Mg
Cholesterol
500 Mg
Sodium
35 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
6 Grams
Sugars
10 Grams
Protein
Directions
Step 1
Begin by peeling and dicing the potatoes into small cubes. Boil them in salted water for 10 minutes until partially cooked. Drain and set aside.
Step 2
Chop the onion, zucchini, and bell pepper into small, even pieces. Mince the garlic cloves.
Step 3
In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent.
Step 4
Add the bell pepper and zucchini to the skillet.
Step 5
Cook for about 5 minutes, stirring occasionally.
Step 6
Stir in the boiled potatoes and sprinkle with sumac, salt, and black pepper. Continue to cook until the potatoes are golden brown.
Step 7
Remove from heat and crumble feta over the hash. Serve warm and enjoy your delicious breakfast hash.
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